Albert Bichot

Albert Bichot Gevrey-Chambertin ‘Les Evocelles’ 2014


Located higher up the slope in Gevrey-Chambertin, Les Evocelles delivers deep black fruit with a floral and mineral harmony

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Additional information

Additional information

Grape Variety

Pinot Noir


Albert Bichot

Product Type

Red Wine



Wine Group


Wine Occasion

Formal Entertainment

Wine Region


Critics Top Rating

91 points

Curated Selection

Organic & Biodynamic, Winter Warmers



Since 1831, The Bichot family has been at the forefront of Burgundy wines. Over the course of 6 generations, the house style has become more and more refined and distinct in elegance.With Albéric Bichot at the helm since 1996, the house has focused its future on quality, minimal intervention winemaking and organic farming. The embodiment of this approach resulted in their 6 domaines being fully organically certified since 2018, while receiving praise and awards on the quality of the wines.

One of the great appellations of the Côte de Nuits both in terms of size and reputation, Gevrey-Chambertin is characterised by a wide variety of different terroirs. No white wines are found here, only Pinot Noir is cultivated. The soil in this part of the appellation is composed of brown limestone and yields classy, fine, elegant wines. The vineyard is located at the northern part of the appellation, at the top of the hill where it benefits from optimal exposure and on gently sloping terraces.



Soil – Brown calcic overlying marly bedrock

Grape Variety – 100% Pinot Noir

Vatting – Temperature-controlled conical oak vats. Vatting time: 20 to 28 days

Ageing – In oak barrels 100%. Ageing time: 14 to 16 months. Proportion of new barrels: 15% to 25%

Tasting Notes

Tasting Notes

The nose reveals aromas of red fruit, which evolve toward a discrete hint of vanilla and liquorice. Fine and mineral, the palate offers balanced structure and a nice long finish.

Food Pairing – Taste this Gevrey-Chambertin “Les Evocelles” on red meats dishes, small game and fine, classic cheeses.

Serve between 16 and 17°C (60°F – 63°F). This wine is ready to drink or may be laid down for 3 to 5 years or more.

Critic Ratings

Critic Ratings

Wine Spectator – 91 points

With structure and some firm tannins, this wine is on the dry side. It has black fruits that will develop over time, and certainly show now with a juicy background. The acidity is refreshing even through the solid tannins. Drink from 2020.

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