Paul Jaboulet Ainé

Paul Jaboulet Ainé Hermitage La Chapelle 2011

R3,195

The Icon of Paul Jaboulet Ainé, famed La Chapelle – depth, concentration and Hermitage at its best. The 2011 is a sleeper which will age gracefully.

Out of stock

Description

Description

 

Additional information

Additional information

Curated Selection

Top Rated, Organic & Biodynamic, Women in Wine

Grape Variety

Rhone Blend, Syrah

Producer

Paul Jaboulet Ainé

Product Type

Red Wine

Vintage

2011

Wine Group

Prestige

Wine Occasion

Indulgence, Icon & Invest

Wine Region

Rhone Valley

Critics Top Rating

97 points

Story

Story

The Maison Paul Jaboulet Aîné was created in 1834 through the magical conjunction of a fertile land on a hillside by the Rhone and a family with a passion for winemaking.

Famed through the Hermitage La Chapelle, over the years the Domaines Paul Jaboulet Aîné took ownership of the finest appellations of the northern Rhone Valley, applying organic and biodynamic principles since taken over by the Frey family, ensuring a legacy in both vineyards and incredible wines.

The Maison Paul Jaboulet Aîné was created in 1834 through the magical conjunction of a fertile land on a hillside by the Rhone and a family with a passion for winemaking.

Famed through the Hermitage La Chapelle, over the years the Domaines Paul Jaboulet Aîné took ownership of the finest appellations of the northern Rhone Valley, applying organic and biodynamic principles since taken over by the Frey family, ensuring a legacy in both vineyards and incredible wines.

A legendary cru… Over centuries, this mythical cru has built its reputation on a single hill, and an epic history. In the beginning, the hill was home to a hermitage founded by Henri Gaspard de Sterimberg in 1224. This knight, returning from the Albigensian Crusade, and weary of bloodshed, asked permission to Blanche of Castille to take refuge from the world on the summit of this granite hill. Soon joined by others, the community began to plant vines… A charming tale, but one that overlooks the fact that the Hermitage owes only its name to the hermit: the vineyard has existed since ancient times with the famous wines of Vienne.

Specifications

Specifications

After autumn which was pretty wet, in particular with more than 30cm of snow in Tain I’Hermitage in December, the winter was cold and dry. Spring was typical in the Northern Rhône Valley area with summer-like temperatures in the months of April and May. The return of the rainfalls come in June to relieve the young vines which had begun to suffer from the drought. Thunderstorms blew in every 15 days from the month of Septemberittle hail at the end of August. The summer began rather cold in July, warmed up in August and then finished hot at the beginning of September. The harvest began under a shining sun and concluded with dryness after a few rainfalls.

Soil – The Syrah vines are planted in poor and very diverse terroirs. The Bessards with very uneven granite soils, Le Meal with limestone and silica and the Rocoules with limestone and clay. It is the richness of these different exclusive terroirs which provide the La Chapelle with its signature complexity.

Grape Variety – 100% Syrah, goblet pruning on stakes

Age of vines – 40 to 60 years

Vinification – At a perfect maturity, the Syrah grapes are picked by hand, carried in small crates to the winery. They are hand sorted, destemmed and lightly crushed. The maceration on the skin lasts 3 to 4 weeks with daily pump-overs.

La Chapelle is ageing in oak in our cellars for 15 to 18 months. French Oak barrels are renewed 20% every year. The final blend is done after the end of the ageing and done through judicious selection from the terroirs of Hermitage in order to give ‘La Chapelle’ its own personality of power, ageing potential and legend.

 

Tasting Notes

Tasting Notes

More dense, concentrated structured, the knockout 2011 Hermitage La Chapelle, which comes mostly from the warmer, Le Meal Lieut, is up with the top 7 – 8 wines in the vintage. Offering up layers of black raspberry, powdered rock, chocolate, roasted meats, and graphite, it flows onto the palate with full-bodied richness, solid mid-palate depth, and masses of fine tannin that are sweet and polished. Reasonably approachable given the wealth of fruit and texture, it should nevertheless be given a handful of years in the cellar

Critic Ratings

Critic Ratings

James Suckling – 97 points

14 Dec, 2014 – A gorgeous intensity of plum, spice and grilled meat on the nose. Cloves and hints of dried spices. This is a big, structured La Chappelle. Full and powerful with chewy tannins and a long, long finish. A bit austere and muscular but gorgeous. Tar, spice, dried meat and asphalt. Needs to be aged for at least another five or six years. This is another 1991 in the making.


Robert Parker Wine Advocate – 95 points

The 2011 Hermitage la Chapelle continues to shine (I wrote “love it” in the notes) and shows the sunnier, perfumed style of the vintage. Black raspberry, crushed rocks, olive and licorice all emerge from this full-bodied, open, sweetly fruited Hermitage. It has plenty of sweet tannin and will last for 20+ years. Drink 2016-2040

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